
Micronutrients & Nutrition
Micron C
माइक्रॉन-सी
Micronutrients for vegetables
Why farmers use it
- Early yellowing in chilli, okra and other vegetables shows a lack of micronutrients. Micron-C makes up this shortage in these crops.
- Helps build chlorophyll, giving plants a deep green colour, which helps them make their own food.
- With it, plants bear more flowers and fruit, and fruit cracking is prevented. It also gives plants resistance to diseases.
How much to use5 g per litre of water
When to apply1 or 2 times, or as needed
Suited toVegetables, Chilli, Grapes, Garlic & onion
Doses shown are general guidance from our product literature. Always read the label and leaflet before use, and ask our team for advice on your crop and conditions.







